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The Happy Pear Podcast

The Happy Pear Podcast

The Happy Pear 184 Episodes Jan 7, 2026

Dave and Steve Flynn, the twins behind The Happy Pear, host a podcast that explores healthy living, nutrition, and well-being. Through conversations with experts and changemakers, they aim to simplify the clutter around diet and lifestyle, sharing insights for a healthier mind, body, and soul.

Episodes

The impact of Local Farms and Entrepreneurship with Jean-Martin Fortier Jan 7, 2026 1:33:09 Today's episode is sponsored by Cuisineart, start the new year off right with one of our favourite kitchen appliances the, Blast and Go. It's a portable blender that we've been utilizing a lot, making smoothies for our kids on trips away and we can see it making healthy eating on the go more convenient for a everyone. The Blast and Go is usually 69.99 but Cuisineart are offering it to you for 44.
Lawrence van Lingen, Movement Specialist Nov 26, 2025 1:09:41 We hope you enjoy our podcast with the amazing Lawrence van Lingen as much as we did recording it. Lawrence is a wealth of knowledge in a space that a lot of us take for granted, movement. Lawrence has been on a journey to help people on the high levels of sports as well as anyone that wants to make positive change to their over all health, Lawrence describes what he does now as a combination of m
The Future of Our Planet with Paul Hawken: Regeneration, Climate Solutions & Hope Sep 24, 2025 1:17:16 This week we sat down with Paul Hawken, a renowned American environmentalist, entrepreneur, and author who has dedicated his life to addressing ecological and social challenges. Paul is the founder of pioneering initiatives such as Project Drawdown and Project Regeneration, and has written influential books including The Ecology of Commerce, Blessed Unrest, Drawdown, and Regeneration. His work foc
Juicing for Weight Loss, Energy & Glowing Skin with Jason Vale – The Juice Master Aug 6, 2025 58:39 This week, we chat with the one and only Jason Vale, also known as The Juice Master. Jason is a best-selling author, filmmaker, and juicing pioneer who transformed his life by turning to fresh juices after years of struggling with his health. Having overcome obesity, smoking, and chronic skin conditions, he has since dedicated his life to helping millions reclaim their health through the power of
Rethinking Learning & Community with John Stewart (Part 2) Jul 2, 2025 1:11:35 John Stewart is a world-renowned speaker, author, and educator with over 25 years of global impact. Former Head of Green School Bali—celebrated as the world’s greenest school—and author of Thriving at School, he now leads Living School Lismore, a pioneering community learning space he built in his own home.This is our second episode recording with John, and it brings fresh energy, deeper reflectio
Biohacking, Regenerative Farming & Why Politics Starts on Your Plate with Camilla Fayed May 21, 2025 1:09:37 In this week’s episode, we sit down with Camilla Fayed, visionary founder of London’s Farmacy, a pioneering plant-based restaurant and biodynamic farm rooted in the principles of regenerative agriculture. After a successful career in fashion, Camilla redirected her passion towards food, wellness, and conscious living — driven by a desire to heal both people and the planet. Through Farmacy, she cha
The Power of Juicing: Joe Cross’s Journey to Health and Wellness Jan 29, 2025 58:46 This week, we’re thrilled to welcome Joe Cross! An Australian entrepreneur, best-selling author, and filmmaker, Joe is best known for his groundbreaking documentary Fat, Sick & Nearly Dead, which has inspired millions around the globe to embrace healthier, plant-based lifestyles. Joe’s personal journey from battling obesity and autoimmune disease to vibrant health through the power of juicing
Why Diets Fail: Dr. Andrew Jenkinson Explains Hunger, Hormones, and Health Jan 8, 2025 1:05:00 In this captivating episode, we are joined by the incredible Dr. Andrew Jenkinson, a consultant bariatric surgeon, author, and leading expert on metabolism and appetite regulation. Dr. Jenkinson has spent over two decades helping individuals understand the science behind weight loss and why traditional diets often fail. His groundbreaking books, "Why We Eat (Too Much)" and "How To Eat (and Still L
From Menstrual Cycle Awareness to Menopause Power: Insights from The Red School Founders Dec 4, 2024 57:03 In this inspiring, we sit down with Alexandra Pope and Sjanie Hugo Wurlitzer, the visionary co-founders of The Red School. Alexandra and Sjanie are internationally recognised for their pioneering work in the field of menstruality—a groundbreaking approach to understanding the power of the menstrual cycle and its role in fostering creativity, wellbeing, and personal transformation. Together, they’v
20 years of The Happy Pear Nov 20, 2024 53:24 The Happy Pear is celebrating 20 incredible years, and we’re overflowing with gratitude as we reflect on this amazing journey. What began in 2004 as two brothers selling cabbages from a humble veg shop has blossomed into something truly special—a thriving café, a farm, a series of bestselling cookbooks, award-winning food products, and a passionate community devoted to health, happiness, and plant
Dr. Melanie Joy on Compassionate Communication and Building Better Relationships Nov 6, 2024 1:32:04 In this week’s special episode, we sit down for an in-person conversation with Dr. Melanie Joy, marking our third time hosting this extraordinary guest. Dr. Joy is a celebrated psychologist, author, and speaker, widely recognised for her pioneering work on the psychology of eating habits, relationships, and social justice. She’s best known for coining the term "carnism"—the invisible belief system
Why Sprouts are the Ultimate Superfood: Doug Evans Shares His Secrets Oct 23, 2024 1:12:15 In this episode, we sit down with our friend Doug Evans, a pioneering health food entrepreneur and sprouting enthusiast. This is the second time we have had Doug on the show and in person, so it was a real treat. Doug’s journey into sprouting began over 25 years ago, and since then, he has become a leading advocate for the nutritional benefits of sprouts. Doug is the author of The Sprout Book

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