On The Sauce
Zac Panaretos catches up with chefs and fishos to chat about catching, cooking, and sustainable seafood.
Latest Episode
Episode 42 – Hol & Joe (29.09.2025)
Previous Episodes
- Scott Wilson – Lord Howe Island 15.09.2025
- Craig Lukey – Soueast Seafoods 01.09.2025
- Jethro James 18.08.2025
- Jason "The Trapman" Moyce 05.08.2025
- Outback Mike – Adventurer 22.07.2025
- Jackson and Jason Coffey 09.07.2025
- Daiki – ROKO Ramen Bar 23.06.2025
- Mark Jones – The Kimberley Part 2 11.06.2025
- Mark Jones – The Kimberley Part 1 03.06.2025
- Anthony Heselwood – Revolution Fisheries 19.05.2025
- Live Catch & Cook podcast from MOTackle 06.05.2025
- Jackson and Jason Coffey 21.04.2025
- Zac Panaretos – Freezing fish taste test 07.04.2025
- James Hall – Solo Yellowfin 27.03.2025
- Timothy Li – Artist 11.03.2025
- Survival at Sea with Elliot Foote – Part 2 26.02.2025
- Survival at Sea with Elliot Foote – Part 1 13.02.2025
- Ryan Doyle and Scott Thomas 01.02.2025
- Josh Lewis – La Casita, Fleet Restaurant, Birds of Paradise Rotisserie and New Moon Fishing 17.01.2025
- Anna Clark – Author and historian 03.01.2025
