The Poultry Edge
The Poultry Edge is a podcast from Teagasc covering news, advice and insights from the Irish poultry sector. It offers practical guidance and updates for poultry farmers and industry professionals in Ireland. Episodes may discuss flock health, nutrition, housing, regulations, and market developments. The show is produced by Teagasc, the Irish agriculture and food development authority.
Episodes
A Preview of the Poultry Meat Conferences
Rebecca Tierney previews the upcoming Poultry Meat Conferences taking place on Tuesday 29th September in the Hillgrove Hotel Monaghan, and on Wednesday 30th in Teagasc Moorepark, Cork.There will be a number of speakers covering a variety of topics including:DAFM representatives will bring us the information surrounding the new Avian Influenza regulations in their presentation, ‘HPAI- Chan
Why Good Ventilation Matters in Poultry Production
For this episode of The Poultry Edge, we discuss ventilation systems in poultry units with Steven Lester, from JF McKenna.Ventilation systems are a vital equipment set up in any poultry house, and an area which has been discussed a lot in recent weeks and months during the longest heatwave we have experienced in recent times. For more episodes from the Poultry Edge podcast go to the show
BroilerNet: best practices on broiler farms across Europe
BroilerNet, which was a European 2022 Horizon Project, and which Teagasc was a partner in for the last number of years, helped develop and highlight innovative best practices on broiler farms across Europe. Rebecca Tierney, Teagasc’s national poultry advisor, led the research project and she joins Michael McKeon on the latest Poultry Edge to discuss BroilerNet in more detail.For more fro
Terminal Hygiene: Setting the Next Flock Up for Success
Nick Paridaans, the International Poultry Hygiene Specialist with MS Schippers, joins Rebecca Tierney on the latest Poultry Edge to discuss terminal hygiene protocols, the process of cleaning and disinfecting after one flock, which is a hugely important step for giving the next flock the best chance for a healthy productive cycle. For more episodes from the Poultry Edge podcast go to th
Layer Conference 2026
Rebecca Tierney previews the Layer Conference 2026 which takes place in the Hillgrove Hotel, Old Armagh Road, Co. Monaghan on Wednesday May 20th. To register for the event, visit:https://www.eventbrite.ie/e/layer-conference-2026-tickets-1988821497637 For more information:https://teagasc.ie/event/layer-conference-2026/ For more episodes from the Poultry Edge podcast go to the show page at:
Water Quality: the Forgotten Nutrient
For this month’s Poultry Edge, we discuss water quality, often referred to as the forgotten nutrient, with Daisy Roijackers, from IntraCare. For more episodes from the Poultry Edge podcast go to the show page at:https://teagasc.ie/rural-economy/rural-development/poultry/the-poultry-edge-podcast/The Poultry Edge is a co-production with LastCastMedia.com
Pullet Rearing Explained: Systems, Scale, and Success
For the latest episode of The Poultry Edge, Rebecca Tierney discusses pullet rearing which is an integral part of the table egg sector. Richard Nesbitt, Agricultural Manager for Corby Rock Eggs, one of Ireland’s largest pullet rearing companies, discusses the pullet rearing system as well as the growth and expansion of the industry. For more episodes from the Poultry Edge podcast go to
The Irish Duck Sector: Tradition, Innovation & Global Reach
Peter McConnell, Technical Farm Manager with Silver Hill Duck, joins us on the latest Poultry Edge podcast to discuss the continued growth of the Irish duck sector at home and around the world. Silver Hill is the largest duck processor in Ireland and has a worldwide name for a brilliant Irish product with exports to the UK and across the Middle East and Asia as Peter explains. For more e
Irish Broiler Production: Standards, Scale & Sustainability
Diarmaid Kirby, Agricultural Manager with Western Brand, one of the largest chicken processors in Ireland, joins Rebecca Tierney on this month’s Poultry Edge to discuss the Irish broiler sector, the standard of production achieved here in Ireland and the importance of buying Bord Bia stamped produce. For more episodes from the Poultry Edge podcast go to the show page at:https://teagasc.ie
Irish turkey production at Christmas time
As we approach Christmas, Rebecca Tierney takes a look at Irish turkey production in advance of the festive period, with Padraig McKenna, Managing Director with Whitakers Hatcheries, one of the major suppliers of turkeys in Ireland. Make sure to buy an Irish turkey this Christmas and support our producers in this busy and stressful time. And, remember your biosecurity measures as we cont
Bird flu and biosecurity advice with Aonghus Lane
With confirmed cases of Avian Influenza, commonly referred to as Bird Flu, in Ireland, poultry veterinary practitioner, Aonghus Lane from St David’s Poultry Veterinary Team, joins Rebecca Tierney on the latest Poultry Edge podcast to discuss the importance of biosecurity and its implementation. For more episodes from the Poultry Edge podcast go to the show page at:https://teagasc.ie/rural
The changes in the Irish egg industry
Rebecca Tierney takes a closer look at the egg industry in Ireland and the changes and developments which have been taking place in recent years with Teagasc’s Pig and Poultry Specialist, Michael McKeon. For more episodes from the Poultry Edge podcast go to the show page at:https://teagasc.ie/rural-economy/rural-development/poultry/the-poultry-edge-podcast/ The Poultry Edge is a co-produc
A Preview of the Broiler Conference 2025
Rebecca Tierney previews the upcoming Broiler Conferences taking place on Tuesday 21st October in the Hillgrove Hotel Monaghan, and on Thursday 23rd in The Longcourt House Hotel, Newcastle West, Limerick. There will be a number of speakers covering a variety of topics including:- Colm Ronan will discuss Mycotoxins, how they impact broiler production, signs to look out for and what
The current market trends for Irish poultry production
For this first episode of the Poultry Edge, Rebecca Tierney is joined by Shauna Jager, the Pigmeat and Poultry Executive for Bord Bia to discuss the current Irish market and trends for poultry production and also get a snapshot as to what is happening in the UK and EU. For more episodes from the Poultry Edge podcast go to the show page at:https://teagasc.ie/rural-economy/rural-development
The Poultry Edge Coming Soon
The Poultry Edge, Teagasc's new podcast presented by Rebecca Tierney, covers all the news, advice and insights from the Irish poultry sector.
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