Salt & Spine
We tell the compelling stories behind cookbooks you won't get anywhere else. Featuring interviews with leading authors, we explore the art and craft of cookbooks, looking at both new and vintage cookbooks and the inspirations behind them … the com...
Latest Episode
Peter Som: 'People Aren't Coming for a Michelin Dinner—They're Coming to Hang Out With You!' (19.11.2025)
Previous Episodes
- John Bersani on the art of Tuscan hospitality
- Deuki Hong & Matt Rodbard chart a culinary revolution in Koreaworld
- In Their Words: Elizabeth Poett on Life and Legacy at Rancho San Julian
- A year of recipes and stories from Elizabeth Poett's California ranch
- In Their Words: Makenna Held on Embracing New Beginnings
- At Julia Child's French home, Makenna Held is leading a recipe-free revolution
- Tyler Florence on grilling, fame, and embracing the unknown [Live from Cookbook Fest 2024]
- In Their Words: Viola Buitoni on the Timeless Taste of Bottarga
- How Viola Buitoni turns simple pantry ingredients into Italian magic
- In Their Words: Sohla El-Waylly Reads from 'Start Here'
- Sohla El-Waylly is teaching a new generation how to cook
- Lara Gilmore on building an Italian hospitality powerhouse
- James Park gets spicy & saucy with his debut, Chili Crisp
- 'The State of California Cuisine' is Native, Black, Arab, and More
- From yuck cakes to vodka sawce, how Dan Pelosi built the Grossy universe
- LIVE at Hog Island Oyster Co. with co-founder John Finger and chef John Ash
- In Their Words: Hetty Lui McKinnon reads from Tenderheart
- Hetty Lui McKinnon on her deeply personal Tenderheart—and how home cooks can break free of their 'vegetable handcuffs'
- Deb Perelman on building Smitten Kitchen and what makes a "keeper" recipe
- Katie Parla on the Italian islands, shepherd culture, and diving for urchin
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