Salt & Spine
We tell the compelling stories behind cookbooks you won't get anywhere else. Featuring interviews with leading authors, we explore the art and craft of cookbooks, looking at both new and vintage cookbooks and the inspirations behind them … the com...
Latest Episode
John Bersani on the art of Tuscan hospitality (09.10.2025)
Previous Episodes
- Deuki Hong & Matt Rodbard chart a culinary revolution in Koreaworld 25.09.2025
- In Their Words: Elizabeth Poett on Life and Legacy at Rancho San Julian 16.09.2025
- A year of recipes and stories from Elizabeth Poett's California ranch 09.09.2025
- In Their Words: Makenna Held on Embracing New Beginnings 02.09.2025
- At Julia Child's French home, Makenna Held is leading a recipe-free revolution 26.08.2025
- Tyler Florence on grilling, fame, and embracing the unknown [Live from Cookbook Fest 2024] 26.02.2025
- In Their Words: Viola Buitoni on the Timeless Taste of Bottarga 13.02.2025
- How Viola Buitoni turns simple pantry ingredients into Italian magic 11.02.2025
- In Their Words: Sohla El-Waylly Reads from 'Start Here' 04.02.2025
- Sohla El-Waylly is teaching a new generation how to cook 28.01.2025
- Lara Gilmore on building an Italian hospitality powerhouse 15.10.2024
- James Park gets spicy & saucy with his debut, Chili Crisp 18.04.2024
- 'The State of California Cuisine' is Native, Black, Arab, and More 13.02.2024
- From yuck cakes to vodka sawce, how Dan Pelosi built the Grossy universe 30.11.2023
- LIVE at Hog Island Oyster Co. with co-founder John Finger and chef John Ash 10.11.2023
- In Their Words: Hetty Lui McKinnon reads from Tenderheart 02.11.2023
- Hetty Lui McKinnon on her deeply personal Tenderheart—and how home cooks can break free of their 'vegetable handcuffs' 31.10.2023
- Deb Perelman on building Smitten Kitchen and what makes a "keeper" recipe 05.10.2023
- Katie Parla on the Italian islands, shepherd culture, and diving for urchin 22.09.2023
- Frankie Gaw on Olive Garden, Lion's Head Big Macs, and learning to love yourself 14.09.2023
