The Pineapple Perspective
What would you say if we told you that every business is in the hospitality business?
Join Troy Hooper, CEO of Hot Palette America, as he explores what hospitality means in every business with industry leaders. Troy and his guests will tackle how they came to deploy hospitality in their businesses, how it impacts their results, and how they came to understand, adopt, and deploy this mindset and framework. Leveraging Troy’s experience, insight, and straight talk - listeners will walk away with a plan of action that’s right for them.
If you feel you have deployed a unique hospitality tactic to your business, reach out to be a guest.
For more information on Troy Hooper and Pepper Lunch, visit:
https://www.krpusa.com/ and https://www.pepperlunchrestaurants.com/
Latest Episode
Previous Episodes
- 073: Killer Burger's Fast Casual Edge with CEO Adam Sanders
- 072: Hospitality, Innovation, and Staying Customer-Driven with Beyond Juicery + Eatery's Mijo Alanis
- 071: Inside Stonefire Grill's Hospitality Strategy with David Youngberg
- 070: Building a Scalable Brand That Stays True to Its Roots with Mo'Betta's CEO Rob Ertmann
- 069: How ZenZap is Simplifying Team Communication in Hospitality with Guy Weiss
- REPLAY From Service Innovation to Loyalty Programs: Jim Balis on the Future of Restaurant Hospitality
- 067: Growing Midweek Revenue Through Corporate Dining with Laura Wilber
- 066: Turning Guest Feedback into Revenue with Davi Dubinski of Momos
- 065: Adapting with Heart and the Building of Crazy Pita with Mehdi Zarhloul
- 064: The Future of Restaurants is Phygital with Guest Experience and Leadership Expert Kathleen Wood
- 063: Building Legacy Brands with Andrew K. Smith of Savory Fund
- 062: Cameron McNie on Hospitality Culture and the Fast Casual Success of Hawaiian Bros
- 061: The Strategy Behind Scaling Costa Vida and Building the Virtual Brand "It's Just Wings" with Wade Allen
- 060: How Restaurant365 Helps Operators Tackle Labor and Efficiency with Tony Smith
- 059: Helping Hospitality Leaders Drive Long-Term Results with Andrew Parr
- 058: How Toast Empowers Staff and Improves Guest Experience with Kelly Esten
- 057: How Team Culture Impacts Guest Experience and Business Results with Amy Hom
- 056: Hidden Revenue in Your Restaurant or Venue with Sales Coach Mandi Graziano
- 055: The Evolution of Predictive Analytics in the Restaurant Industry with Matt Wampler of ClearCOGS
- 054: Promotional Products Expert, Hildee Isaacs on Elevating Your Brand Experience with Swag that Works
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