Pot Luck Food Talks
After almost 2 decades of working in some of the best restaurants in the world, Phil & Eric have a lot of stories to tell and things to set straight!
Put Luck Food Talks are unfiltered, unapologetic conversations about food, the crazy stories inside Michelin Star kitchens, and anything involving the search for the most delicious dishes.
With these two experienced chefs, you'll discover some of the best places to eat, how to apply professional techniques at home and just some good old fashioned real talk amongst food-obsessed friends.
Latest Episode
A Cook's Guide to Eating in Barcelona (31.08.2025)
Previous Episodes
- Major Turning Points That Define a Chef’s Career 24.08.2025
- Potato Rhapsody: The Dishes That Made History From Robuchon to Blumenthal 17.08.2025
- Becoming a Chef: From Potato Peeler to 2-Michelin-Star Executive Chef Ft. Giacomo Zani 10.08.2025
- Tuna Anatomy: From Belly to Bone Marrow 03.08.2025
- Asador Etxebarri: A Course by Course Restaurant Review 27.07.2025
- Foie Gras: Stories From The Slaughterhouse 20.07.2025
- Basque Cheesecake: Why It's Taking Over The World 13.07.2025
- Phil's Return to Dubai + Finding Your True Culinary Identity As Chef? 06.07.2025
- The Caviar Queen Ft. Jackie Villena 29.06.2025
- How much Umami is too much Umami? 22.06.2025
- Food Science: From Fine Dining to Harvard Ft. Alejandra Touceda 15.06.2025
- Fish Soup: MSG Everywhere All at Once 08.06.2025
- Fat Club: Oh Ghee, I Buttered My Schmaltz Again 01.06.2025
- Japan for Cooks: A Deep Dive Into Flavor, Precision, and Philosophy 25.05.2025
- Eco-Gastronomy: Transforming Food in the Bronx Ft. Henry Obispo 18.05.2025
- Food Systems Ft. Johan Jörgensen: Can Chefs Save the Planet? 11.05.2025
- Cheese: Way More Versatile Than You Know 04.05.2025
- Restaurant Openings: Design Mistakes That Cost Time, Money, and Sanity 27.04.2025
- Trailer - Pot Luck Food Talks 27.04.2025
- Becoming a Chef: Jade Gross Cried at Ducasse, Led Mugaritz at 26, and Is Now Conquering the Wine World 20.04.2025
