Food Futures
What will we eat in 2050? It's no question that food is our greatest connector—but even with new technologies and changing eating habits our food system is in crisis. Hosted by Mold Magazine's editors, Food Futures invites experts across the worlds of technology, agriculture, science and design to separate fact from fiction, inspiring each of us to become creative collaborators in shaping the future of food. Learn more at thisismold.com.
Latest Episode
Looking Back to Look Forward (12.12.2024)
Previous Episodes
- Compost The Prison Plantation
- Street Vendors Are Here To Stay
- What A Girl Wants (To Eat): Girl Dinner
- The Return of Lesbian Bars
- The Truth About Erewhon
- NFT's For Restaurants???
- Now We're NOT Cooking With Gas?
- The Liver King
- Alicia Kennedy on tourism, climate change, and tomato season hype
- Dreaming In Dall-E
- How to Live A "Degrowth" Life
- Doomsday Preppers and Food for the End of the World
- The Rice Sommelier
Other podcasts
-
Valor Coffee Podcast
-
The W Club Decanted
-
Help is Here - Beyond Porn Addiction
-
The freeCodeCamp Podcast
-
Liberty Lost
-
About Food from the Prue Leith Culinary Institute
-
Radio Cherry Bombe
-
Kind World
-
Limerick Voice Podcast
-
The Girls Groupchat Podcast
-
Wednesdays
-
Home Cooking
-
How I quit alcohol
-
Dear Daughter
-
Things Fell Apart
-
Spybrary Spy Podcast
-
Tapping into...with Sarah Tobin
-
Real Life French
