Food Futures
What will we eat in 2050? It's no question that food is our greatest connector—but even with new technologies and changing eating habits our food system is in crisis. Hosted by Mold Magazine's editors, Food Futures invites experts across the worlds of technology, agriculture, science and design to separate fact from fiction, inspiring each of us to become creative collaborators in shaping the future of food. Learn more at thisismold.com.
Latest Episode
Looking Back to Look Forward (12.12.2024)
Previous Episodes
- Compost The Prison Plantation 21.05.2024
- Street Vendors Are Here To Stay 02.11.2023
- What A Girl Wants (To Eat): Girl Dinner 01.11.2023
- The Return of Lesbian Bars 28.06.2023
- The Truth About Erewhon 21.06.2023
- NFT's For Restaurants??? 30.04.2023
- Now We're NOT Cooking With Gas? 02.02.2023
- The Liver King 18.01.2023
- Alicia Kennedy on tourism, climate change, and tomato season hype 14.12.2022
- Dreaming In Dall-E 08.12.2022
- How to Live A "Degrowth" Life 09.11.2022
- Doomsday Preppers and Food for the End of the World 28.10.2022
- The Rice Sommelier 01.03.2019
