Ballymaloe Festival of Food Podcast

Ballymaloe Festival of Food Podcast

Welcome to the Ballymaloe Festival of Food podcast — a celebration of the people, stories and ideas at the heart of one of Ireland’s most cherished food gatherings.

Recorded live at the iconic Ballymaloe Grainstore, this podcast features candid conversations with chefs, producers, writers and food lovers from Ireland and beyond. Captured during the annual festival weekend, each episode reflects the energy, creativity and warmth of a truly special event.

From food memories and kitchen wisdom to thoughtful discussions on sustainability, storytelling and culinary culture, this series takes you behind the scenes of the Ballymaloe Festival of Food — where ingredients matter, stories linger, and the table is always open.

Whether you're a passionate home cook, a food industry professional, or simply someone who loves a good story, pull up a chair. There’s a place here for you.

🎧 Learn more at ballymaloegrainstore.com

📱 Follow us on all platforms: @ballymaloegrainstore


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Latest Episode

The Heart of Food: Rachel Allen, Clodagh McKenna, Antony Worrall Thompson, Shivi Ramoutar & Matt Tebbutt in Conversation (12.05.2025)

Previous Episodes

  • Darina Allen on Legacy, Learning, and What Really Nourishes Us 05.05.2025
  • Ballymaloe Festival of Food Podcast Trailer 22.04.2025

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