The Four Top: Wine News and Culture
Each week, wine media veteran Katherine Cole serves up and breaks down the four biggest stories in the vinous world with help from The Four Top team, including our contributing cohost, Martín Reyes, MW. Come for the headlines, stick around for the occasional bad pun, and savor the conversation.
The Four Top is winner of both the James Beard and IACP awards for Best Culinary Podcast.
The Four Top is winner of both the James Beard and IACP awards for Best Culinary Podcast.
Latest Episode
Ep. 190: ICE's Chilling Effect on the Wine World (27.02.2025)
Previous Episodes
- Ep. 189: A Wine Community Faces the Unimaginable 29.01.2025
- Ep. 188: Nootropics and Adaptogens, Anyone? 15.01.2025
- Ep. 187: New Year, Same Trends 09.01.2025
- Ep. 186: Happy New Year from The Four Top! 01.01.2025
- Ep. 185: Holiday Tales from The Four Top 25.12.2024
- Ep. 184: Let Me Google That for You 18.12.2024
- Ep. 183: Crushed Glass & ICE Advice 11.12.2024
- Ep. 182: Tequila Tariffs and Ancient Vines 04.12.2024
- Ep. 181: Pizza Wine & Faux Foie Gras 27.11.2024
- Ep. 180: (Thirty-Five Million) Buck Chuck 20.11.2024
- Ep. 179: Tariffs and Toxic Waste 13.11.2024
- Ep. 178: Napa Handles the Heat 06.11.2024
- Ep. 177: Ghosts, Ghouls, and GPTs 30.10.2024
- Ep. 176: Chardonngay and a New AVA 23.10.2024
- Ep. 175: Blue Zones B.S. and Billion Dollar Buyouts 16.10.2024
- Ep. 174: Dock Strikes and Chip Farms 09.10.2024
- Ep. 173: The Joy of Wine 02.10.2024
- Ep. 172: India is Bucking Wine Trends 25.09.2024
- Ep. 171: The Four Top’s Excellent UK Adventure 18.09.2024
- Ep. 170: A Teaser 11.09.2024
