The Ultimate Dish
A show about good food, inspiring stories, and deep dive talks featuring the world’s most innovative culinary educators and thought leaders. Join us as we delve into the lives of the amazing people shaping the world of food and drink. Hosted by Chef Kirk T. Bachmann.
Latest Episode
Eden Grinshpan on Letting Go of Perfection and Cooking with Joy (11.11.2025)
Previous Episodes
- Heat You Can Handle: How a Chef Turned His Hot Sauce Into a Brand
- James Beard Winner Charlie Mitchell on Leading Saga After James Kent
- From Burger King to Michelin Star: The BRUTAL Truth About Success with Byron Gomez
- How This Escoffier Grad Built a Resume of Award-Winning Restaurant Jobs
- Curtis Duffy: How Family Tragedy Forged a ‘Fireproof’ Chef
- Against the Grain: Rethinking Sports Nutrition with Lentine Alexis
- Hosea Rosenberg: The Boulder Chef Who Turned New Mexican Roots Into Restaurant Gold
- How André Hueston Mack Is Making Wine Less Intimidating—and More Fun
- How Claudette Zepeda Rewrote the Rules—From Single Mom to Entrepreneur
- How Chef Stefani De Palma Led Team USA to Gold at Bocuse d’Or Americas
- Marc Vetri on Why the Best Chefs Don’t Just Cook — They Care
- Accidentally on Purpose: Chef-in-Residence Kristen Kish on Life, Mentorship & Meaning
- Carnegie Hall to Culinary School: How One Opera Singer is Nourishing Her Art and Her Life
- From Resume to Interview: Hospitality Hiring Experts Share Career-Boosting Tips
- Lessons in Hospitality: How Kevin Boehm Builds Award-Winning Restaurants
- From Army to Artistry: Trenin Nubiru’s Culinary Reinvention
- The Unstoppable Chef Jesse Ito: Omakase, Legacy, and Sobriety
- The Healing Power of Pasta: Graduate Natalia Lepore Hagan’s Inspiring Story
- Charlie Trotter’s Legacy Lives On: A Son’s Journey of Innovation and Tribute
- Reinventing Life at 53: An Escoffier Student’s Journey to MasterChef
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