New Books in Food
Interviews with Food Writers about their New Books
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Latest Episode
Q. Edward Wang, "Staple to Superfood: A Global History of the Sweet Potato" (Columbia UP, 2025) (14.01.2026)
Previous Episodes
- Anna Zeide, "US History in 15 Foods" (Bloomsbury, 2023)
- Sara Byala, "Bottled: How Coca-Cola Became African" (Oxford UP, 2023)
- Kathryn Cornell Dolan, "Breakfast Cereal: A Global History" (Reaktion Books, 2023)
- Thomas David DuBois, "China in Seven Banquets: A Flavourful History" (Reaktion Books, 2024)
- Andrea Maraschi and Francesca Tasca, "Food, Heresies, and Magical Boundaries in the Middle Ages (Amsterdam UP, 2024)
- Veronica House, "Local Organic: Food Rhetorics and Community Writing for Impact" (Utah State UP, 2025)
- Rituparna Patgiri and Gurpinder Singh Lalli eds., "Food, Culture and Society in India: Social, Political, Economic and Cultural Perspectives" (Berghahn Books, 2025)
- Susan Weingarten, "Ancient Jewish Food in its Geographical and Cultural Contexts: What’s Cooking in the Talmuds?" (Taylor & Francis, 2025
- Anny Gaul, "Nile Nightshade: An Egyptian Culinary History of the Tomato" (U California Press, 2025)
- Bradley J. Borougerdi, "Cannabis: A Global History" (Reaktion, 2025)
- Meg Bernhard, "Wine" (Bloomsbury, 2023)
- Jenny Linford, "Repast: The Story of Food" (Thames & Hudson, 2025)
- Pyet DeSpain, "Rooted in Fire: A Celebration of Native American and Mexican Cooking" (HarperOne, 2025)
- Dorie Greenspan, "Dorie's Anytime Cakes" (Harvest, 2025)
- Jennifer Yip, "Grains of Conflict: The Struggle for Food in China’s Total War, 1937-1945" (Cambridge UP, 2025)
- Graeme Rigby, "Rigby’s Encyclopaedia of the Herring" (Hurst Publishers, 2025)
- Gesine Bullock-Prado, "My Harvest Kitchen: 100+ Recipes to Savor the Seasons" (Countryman Press, 2025)
- The Trip
- Tami Parr, "Goats in America: A Cultural History" (Oregon State UP, 2025)
- Teresa M. Mares and Laura-Anne Minkoff-Zern, "Will Work for Food: Labor Across the Food Chain" (U California Press, 2025)
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