New Books in Food
Interviews with Food Writers about their New Books
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Latest Episode
Every Purchase Matters: How Fair Trade Farmers, Companies, and Consumers are Changing the World (12.08.2025)
Previous Episodes
- Preserving Traditional Rice and Rice Culture in the Philippines 05.08.2025
- Yuki Kato, "Gardens of Hope: Cultivating Food and the Future in a Post-Disaster City" (NYU Press, 2025) 31.07.2025
- Kelly A. Spring, "SPAM: A Global History" (Reaktion, 2025) 16.07.2025
- John Nott, "Between Feast Famine: Food, Health, and the History of Ghana's Long Twentieth Century" (UCL Press, 2025) 14.07.2025
- Michael Grunwald, "We Are Eating the Earth: The Race to Fix Our Food System and Save Our Climate" (Simon & Schuster, 2025) 28.06.2025
- Michelle Phillipov, "Digital Food TV: The Cultural Place of Food in a Digital Era (Routledge, 2023) 24.06.2025
- Matthew Allen, "Drink and Democracy: Alcohol and the Political Imaginary in Colonial Australia" (McGill-Queen's UP, 2025) 23.06.2025
- Kathryn L. Beasley, "The Proof Is in the Dough: Rural Southern Women, Extension, and Making Money" (University of Georgia Press, 2025) 22.06.2025
- L. Sasha Gora, "Culinary Claims: Indigenous Restaurant Politics in Canada" (University of Toronto Press, 2025) 16.06.2025
- Barry W. Enderwick, "Sandwiches of History: The Cookbook: All the Best (and Most Surprising) Things People Have Put Between Slices of Bread" (Harvard Common Press, 2024) 15.06.2025
- Laura Lee Flanagan, "Hardcore Vegetarian: Welcome to the Vegedome!" (Process Media, 2025) 30.05.2025
- Andrew Ofstehage, "Welcome to Soylandia: Transnational Farmers in the Brazilian Cerrado" (Cornell UP, 2025) 19.05.2025
- Carrie Helms Tippen, "Unpalatable: Stories of Pain and Pleasure in Southern Cookbooks" (UP of Mississippi, 2025) 16.05.2025
- Annalisa Marzano, "Plants, Politics and Empire in Ancient Rome" (Cambridge UP. 2022) 28.04.2025
- Fernando Collantes, "Milk in Spain and the History of Diet Change: The Political Economy of Dairy Consumption Since 1950" (Bloomsbury, 2024) 27.04.2025
- Enrique C. Ochoa, "México Between Feast and Famine: Food, Corporate Power, and Inequality" (U Arizona Press, 2025) 20.04.2025
- Jennifer Clapp, "Titans of Industrial Agriculture: How a Few Giant Corporations Came to Dominate the Farm Sector and Why It Matters" (MIT Press, 2025) 19.04.2025
- Christof Lammer, "Performing State Boundaries: Food Networks, Democratic Bureaucracy and China" (Berghahn, 2024) 18.04.2025
- Will Potter, "Little Red Barns: Hiding the Truth, from Farm to Fable" (City Lights Books, 2025) 06.04.2025
- Nathalie Cooke, "Tastes and Traditions: A Journey Through Menu History" (Reaktion, 2025) 03.04.2025
