New Books in Food
Interviews with Food Writers about their New Books
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Latest Episode
David Singerman, "Unrefined: How Capitalism Reinvented Sugar" (U Chicago Press, 2025) (11.10.2025)
Previous Episodes
- Maria Fedorova, "Seeds of Exchange: Soviets, Americans, and Cooperation in Agriculture, 1921–1935" (Northern Illinois UP, 2025) 09.10.2025
- Susannah Fisher, "Sink Or Swim: How the World Needs to Adapt to a Changing Climate" (Bloomsbury, 2025) 07.10.2025
- Eric T. Jennings, "Vanilla: The History of an Extraordinary Bean" (Yale UP, 2025) 02.10.2025
- Devin Smart, "Preparing the Modern Meal: Urban Capitalism and Working-Class Food in Kenya's Port City" (Ohio UP, 2025) 21.09.2025
- Stephen A. Harris, "50 Plants That Changed the World" (Bodleian Library, 2025) 17.09.2025
- Jessica B. Harris, "Braided Heritage: Recipes and Stories on the Origin of American Cuisine" (Clarkson Potter, 2025) 16.09.2025
- Cup Overflowing: How Christians Should Think about Wine 08.09.2025
- Brian Duff, "Restaurant" (Bloomsbury, 2025) 06.09.2025
- Tom Wooldridge, "Eating Disorders: A Contemporary Introduction" (Routledge, 2022) 05.09.2025
- Anders M. Greene-Crow, "Austerity Measures: The Poetics of Food Insecurity in Early Modern English Literature" (U Pennsylvania Press, 2025) 27.08.2025
- Every Purchase Matters: How Fair Trade Farmers, Companies, and Consumers are Changing the World 12.08.2025
- Preserving Traditional Rice and Rice Culture in the Philippines 05.08.2025
- Yuki Kato, "Gardens of Hope: Cultivating Food and the Future in a Post-Disaster City" (NYU Press, 2025) 31.07.2025
- Kelly A. Spring, "SPAM: A Global History" (Reaktion, 2025) 16.07.2025
- John Nott, "Between Feast Famine: Food, Health, and the History of Ghana's Long Twentieth Century" (UCL Press, 2025) 14.07.2025
- Michael Grunwald, "We Are Eating the Earth: The Race to Fix Our Food System and Save Our Climate" (Simon & Schuster, 2025) 28.06.2025
- Michelle Phillipov, "Digital Food TV: The Cultural Place of Food in a Digital Era (Routledge, 2023) 24.06.2025
- Matthew Allen, "Drink and Democracy: Alcohol and the Political Imaginary in Colonial Australia" (McGill-Queen's UP, 2025) 23.06.2025
- Kathryn L. Beasley, "The Proof Is in the Dough: Rural Southern Women, Extension, and Making Money" (University of Georgia Press, 2025) 22.06.2025
- L. Sasha Gora, "Culinary Claims: Indigenous Restaurant Politics in Canada" (University of Toronto Press, 2025) 16.06.2025
