The NeighbourFood Podcast
At NeighbourFood, we believe in building food communities and converting as many people to the great food that's on their doorstep. Our online platform, NeighbourFood.ie and NeighbourFood.co.uk does this by bringing artisan food producers and buyers in their local communities together.
This podcast, hosted by Jack Crotty & Joleen Cronin, features stories, interviews and discussions from both within the network and on larger topics - All about Food!
Gold winners at the inaugural Irish Podcast Awards 2022, Bulleye Award.
Hosted on Acast. See acast.com/privacy for more information.
Latest Episode
Traditional Irish Baking with a Modern Twist. Food Memories and Flavours with Graham Herterich, aka The Cupcake Bloke (12.06.2023)
Previous Episodes
- Street Feast, a lovely lunch with your neighbours and chat with founder Sam Bishop 05.06.2023
- Irish Whiskey History Unveiled: Insights from Eric Ryan, Powers Distiller 29.05.2023
- Small Steps, Big Impact. Dr. Tara Shine's guide to saving our planet one object at a time. 15.05.2023
- Mary Reynolds on healing and restoring our natural world through the process of building an ARK (Acts of Restorative Kindness) 24.04.2023
- Eating your Art out. Artist Kari Cahill's Site-Specific approach using Nature and Food-Based Paints 10.04.2023
- The Beauty of the Irish Flower Industry: Anna Hogan from Seekings Flower Farm Shares Her Insight 27.03.2023
- Wild Foods. Nettles, Mushrooms, Music & More with Fiona Falconer of Wild About and musician and forager Peter Broderick 06.03.2023
- Knead to know. A chat with the microbakers of Ireland featuring Laura O’Donovan of So-Doh Renvyle, Gráinne McGough of Grá Arán and Angela Nöthlings of Ryes & Shine. 20.02.2023
- Ireland’s ecological landscape and our role for nature’s survival with Pádraic Fogarty, Irish Wildlife Trust 06.02.2023
- Revolution Farm and Kitchen, an urban farm rethinking our food systems by growing mushrooms from spent coffee grounds 16.01.2023
- Food Business Coach Tracie Daly reflects on her career and speaks about challenges and survival strategies for food business owners today 02.01.2023
- Irish CBD oil producers and hemp farmers Daniel Lyons and Laura Jane Foley on Wild Atlantic Hemp & Hemp4Soil Project 12.12.2022
- Well Red & Well Fed with Kristen Jensen, Irish cookbook and food magazine publisher 28.11.2022
- Bites, Delights and a book called WOK with Kwanghi Chan 14.11.2022
- The GIY Diaries. A year of growing and cooking with Michael Kelly 31.10.2022
- Valentia Island Vermouth. A love story of two ladies, a remote Irish island and a passion for vermouth 17.10.2022
- Fermoyle Pottery. Creating signature ceramics for unique dishes. A chat with Stephen O’Connell and Alexis Bowman. 03.10.2022
- Ballymaloe Desserts with JR Ryall. The sweet journey of publishing a cook book 19.09.2022
- Foxglove Cocktail Queen Tara Copplestone tells us of her journey to Cocktail Kingdom and gives us tips for sips. 05.09.2022
- A life in Food with Yasmin Hyde, Ballymaloe Foods as part of Cork on a Fork Food Festival with Cork City Council 18.08.2022
