Latest Episode
Rebellious Hope: Katia and sustainable winemaking at San Polino Montalcino (Ep 9) (07.08.2025)
Previous Episodes
- Goat Cheese, Family, and Farming with Valentina of Podere Le Fornaci (Ep 8)
- Sourdough and Soul: Forno La Torre with Alice in Chianti Rufina (Ep 7)
- Rooted in Rhythm: Biodynamics and Bold Wine at Tenuta La Novella (Ep 6)
- Liquid Gold: The Art of Olive Oil at Capezzana (Ep 5)
- Wonderful Wheat: Pasta Fabbri’s Craft Revealed (Ep 4)
- From Novice to Innovator – Toni, Cheesemaker at Corzano & Paterno (Ep 3)
- Deep Dive into Chianti with Piero of Poggerino (Ep 2)
- Life is Grape in Tuscany - intro (Ep 1)
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